Ogale Food Company Description Ogale Food is a trusted name in the fruit and food processing industry, specializing in producing high-quality, natural, and preservative-free products. Rooted in the rich agricultural heritage of the Konkan region in Maharashtra, India, Ogale Food is renowned for its Devgad Alphonso Mango pulp, processed from naturally ripened fruits to deliver the authentic taste of India to global consumers. With over 40 years of expertise, Ogale Food offers a wide range of premium products, including kokum, jackfruit, coconut-based goods, spices, chutneys, syrups, jams, marmalades, ready-to-cook vegetables, and frozen mango pulp. We are committed to upholding EurepGAP standards, ensuring food safety, environmental protection, and worker welfare. Ogale Food is powered by a legacy of innovation and excellence, dating back to 1968, when our family planted the first Devgad Alphonso mango orchards. Today, with a state-of-the-art processing facility and a robust export network, we deliver high-quality, nutritious products to customers in the USA, the UK, the UAE, and Indonesia, catering to diverse markets such as direct consumers, hoteliers, distributors, and retail outlets. Our mission is to bring the authentic flavors of India to the world while emphasizing sustainability, quality, and health benefits. Choose Ogale Food for the perfect blend of tradition and innovation in every bite!